Специфічна дія мікрохвиль на водний розчин родаміну 6G за даними флуоресцентного аналізу

Автор(и)

  • L.A. Bulavin Taras Shevchenko National University of Kyiv
  • N.V. Gaiduk Taras Shevchenko National University of Kyiv
  • M.O. Redkin Taras Shevchenko National University of Kyiv
  • A.V. Yakunov Taras Shevchenko National University of Kyiv

DOI:

https://doi.org/10.15407/ujpe66.3.265

Ключові слова:

мiкрохвильове нагрiвання, флуоресценцiя, органiчний барвник, перколяцiйна модель

Анотація

Вивчено вплив мiкрохвиль з частотою 2,45 ГГц на флуоресценцiю водного розчину органiчного барвника родамiну 6G. Зафiксовано вiдхилення в динамiцi змiни вiдносної iнтенсивностi та пiкової довжини хвилi пiд час поглинання мiкрохвиль, а також пiд час подальшого охолодження розчину порiвняно iз контактним нагрiванням. Результати iнтерпретовано в рамках перколяцiйної моделi. Передбачається, що електрична складова електромагнiтної хвилi може безпосередньо впливати на структуру перколяцiйного кластера, який формується сiткою водневих зв’язкiв.

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Опубліковано

2021-04-07

Як цитувати

Bulavin, L., Gaiduk, N., Redkin, M., & Yakunov, A. (2021). Специфічна дія мікрохвиль на водний розчин родаміну 6G за даними флуоресцентного аналізу. Український фізичний журнал, 66(3), 265. https://doi.org/10.15407/ujpe66.3.265

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