Fesenko О. Enhancement Features of Infra-Red Absorption by α-Gly Molecules in the SEIRA Effect. Ukrainian Journal of Physics, [S. l.], v. 57, n. 3, p. 296, 2012. DOI: 10.15407/ujpe57.3.296. Disponível em: https://ujp.bitp.kiev.ua/index.php/ujp/article/view/2021301. Acesso em: 22 nov. 2024.