Phase Transitions at Dehydration of Glucose
DOI:
https://doi.org/10.15407/ujpe62.06.0502Keywords:
phase transition, dehydration, dielectric permittivity, glucoseAbstract
The dielectric constant of the glucose–water system has been studied in the temperature interval from –180 to 120 ∘C and the frequency interval from 5 to 50 kHz. On the basis of the data obtained, the physical mechanism of dehydration of glucose has been proposed. The dehydration of glucose is shown to be a sequence of phase transitions: monohydrate–anhydride, fixed water–free water, the appearance of a water film on the surface of the glucose–water system, and the subsequent water evaporation.
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Kyiv, Ukraine
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